Hello.It’s chiyo(*’ω’*)
Thank you as always♪
I tried to make a fluffy cake using space Oreo!
Space Oreo’s fluffy cake
Madeleine type 6 pieces
Material
※What I used this time was a paper cup that can be fired(outer dimensions 68.1 x 68.1 x height20mm).This type is a little big, so it’s worth 5 pieces.
Egg … 55g
Granulated sugar … 50g
Honey … 5g
Wheat flour … 50g
Almond poodle … 5g
Baking pawder … 1g
Salt-free butter … 55g
Get ready
1.Put the eggs at room temperature.
2.Wheat flour, almond poodle, and baking powder together.
3.Heat the butter in the microwave for 20 seconds and melt the butter while watching the situation.
How to make
1.Add granulated sugar to the egg and mix well.
2.Add honey and mix well.
3.Add the flour & almond poodle & baking powder that has been sifted together, and mix in a round roar.
4.Add melted butter and mix in a round and round.
This is the completion of the fabric!
5.Wrap the plastic wrap in the bowl and let it rest in the refrigerator for more than an hour.
6.After letting the dough rest for more than an hour, take it out of the refrigerator and mix the dough from the bottom of the bowl with a rubber spatula.
7.Pour the dough into the Madeleine mold.
This time I used a paper cup that can be fired (outer dimensions 68.1 x 68.1 x height20mm)
8.Space Oreo on it.
I want to show you the space design, so I’ll put them one by one as they are.
I broke Oreo around the space and put it on.
9.Bake in the oven at 190℃ for 14 minutes.
The oven is 190℃ preheat it up!
It’s burnt!
Crunky Oreo and fluffy and moist madeleine. The old-fashioned Madeleine and match for Oreo, and it’s very delicious♡
Please try to make it(*´ω`*)
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